CHURROS

 

  • Cooking Time: 2-3
  • Servings: 36
  • Preparation Time: 10

Ingredients

  • Rhodes™ Dinner Rolls, thawed but still cold
  • 4 cups canola oil
  • 1 cup sugar
  • 1 teaspoon cinnamon

Directions

  • Roll each roll into a thin 26-inch-long rope.
  • Roll each end in opposite directions three or four times.
  • Pick up each end and pinch together.
  • The churro will twist together.
  • Heat oil in a deep skillet to 350°.
  • Place churros in oil and fry about 2 minutes or until light golden brown.
  • Remove from oil and drain on paper towels.
  • Combine sugar and cinnamon in a one gallon resealable bag and shake until well combined.
  • Place warm churros, one at a time, in bag and shake until well coated.

Notes

Kids of all ages can help make these easy and delicious Churros; guaranteed to bring smiles.

Categories: Misc. Dessert  Roll  Scone 

Website Credit: http://www.rhodesbread.com

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