Directions

• Roll each roll into a thin 26-inch-long rope.
• Roll each end in opposite directions three or four times.
• Pick up each end and pinch together.
• The churro will twist together.
• Heat oil in a deep skillet to 350°.
• Place churros in oil and fry about 2 minutes or until light golden brown.
• Remove from oil and drain on paper towels.
• Combine sugar and cinnamon in a one gallon resealable bag and shake until well combined.
• Place warm churros, one at a time, in bag and shake until well coated.