Churros
Ingredients
Rhodes™ Dinner Rolls, thawed but still cold
4 cups canola oil
1 cup sugar
1 teaspoon cinnamon
Roll each roll into a thin 26-inch-long rope.
Roll each end in opposite directions three or four times.
Pick up each end and pinch together.
The churro will twist together.
Heat oil in a deep skillet to 350°.
Place churros in oil and fry about 2 minutes or until light golden brown.
Remove from oil and drain on paper towels.
Combine sugar and cinnamon in a one gallon resealable bag and shake until well combined.
Place warm churros, one at a time, in bag and shake until well coated.
Pairs Well With
Notes
Kids of all ages can help make these easy and delicious Churros; guaranteed to bring smiles.
New To BakeSpace?
Learn more about our community
Upcoming Events!
Techmunch
New York City
Thursday, Sept 28thTechmunch
Southern California
Saturday, Oct 21
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook7 Recipes
51073 Downloads
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11255 Downloads
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies6 Recipes
446 Downloads
