- Cooking Time: 2-3
- Servings: 36
- Preparation Time: 10
- Rhodes™ Dinner Rolls, thawed but still cold
- 4 cups canola oil
- 1 cup sugar
- 1 teaspoon cinnamon
Roll each roll into a thin 26-inch-long rope.
Roll each end in opposite directions three or four times.
Pick up each end and pinch together.
The churro will twist together.
Heat oil in a deep skillet to 350°.
Place churros in oil and fry about 2 minutes or until light golden brown.
Remove from oil and drain on paper towels.
Combine sugar and cinnamon in a one gallon resealable bag and shake until well combined.
Place warm churros, one at a time, in bag and shake until well coated.