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Churros


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Member since 2007

Serves 36 | Prep Time 10 | Cook Time 2-3

Ingredients

Rhodes™ Dinner Rolls, thawed but still cold
4 cups canola oil
1 cup sugar
1 teaspoon cinnamon


Roll each roll into a thin 26-inch-long rope.


Roll each end in opposite directions three or four times.


Pick up each end and pinch together.


The churro will twist together.


Heat oil in a deep skillet to 350°.


Place churros in oil and fry about 2 minutes or until light golden brown.


Remove from oil and drain on paper towels.


Combine sugar and cinnamon in a one gallon resealable bag and shake until well combined.


Place warm churros, one at a time, in bag and shake until well coated.


Pairs Well With


Notes

Kids of all ages can help make these easy and delicious Churros; guaranteed to bring smiles.

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