Chutney Sauce


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Member since 2006
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Serves | Prep Time 10 | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 cup chutney, snipped
1/4 cup bottled chili sauce
2 tablespoons vinegar
1 tablespoon Worcestershire sauce
1 tablespoon water
1 teaspoon dry mustard
1/2 teaspoon onion powder
Dashes hot pepper sauce


Directions

Combine all ingredients in a medium sauepan. Cook and stir until heated. Brush on pork or beef ribs or chicken the last 10 to 15 minutes of grilling. Boil remaining sauce for 2 minutes and serve with cooked meat. Makes 1-1/3 cups (6 servings).


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