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Chutney Sauce


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By leo
Member since 2006

Serves | Prep Time 10 | Cook Time

Ingredients

1 cup chutney, snipped
1/4 cup bottled chili sauce
2 tablespoons vinegar
1 tablespoon Worcestershire sauce
1 tablespoon water
1 teaspoon dry mustard
1/2 teaspoon onion powder
Dashes hot pepper sauce


Combine all ingredients in a medium sauepan. Cook and stir until heated. Brush on pork or beef ribs or chicken the last 10 to 15 minutes of grilling. Boil remaining sauce for 2 minutes and serve with cooked meat. Makes 1-1/3 cups (6 servings).


Pairs Well With


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