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CHUTNEY TOPPING FOR FISH:

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Chutney Topping for Fish:

 


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Chutney 

INGREDIENTS

  • 1 c. chopped tomatoes (canned can be used)
  • 1 onion/finely diced
  • 1 lemon peel (finely diced)
  • 1/2 t. ginger
  • 1/2 c. chopped parsley
    •

DIRECTIONS

Sauté onions in Pam in skillet over med. heat.


Add chopped lemon peel. Cook together. Add


chopped tomatoes. Add ginger. Mix well.


Cook about 20 min. on medium heat (stove top).


When Chutney is done, add chopped parsley and


mix together. Serve on top of cooked fish.

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