More Great Recipes: Chutney

Chutney Topping for Fish:


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 c. chopped tomatoes (canned can be used)
1 onion/finely diced
1 lemon peel (finely diced)
1/2 t. ginger
1/2 c. chopped parsley


Sauté onions in Pam in skillet over med. heat.


Add chopped lemon peel. Cook together. Add


chopped tomatoes. Add ginger. Mix well.


Cook about 20 min. on medium heat (stove top).


When Chutney is done, add chopped parsley and


mix together. Serve on top of cooked fish.


Pairs Well With


Notes

A dash of local for every season
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