- Cooking Time:
- Preparation Time:
- 2 cups of bottled Hidden Valley Ranch dressing
- 1 cup sour cream
- ¼ cup jalapenos (or ¼ heaping cup of pickled jalapenos)
- 1 little can of chopped green chiles
- ¼ (or to taste) cilantro leaves
- Blend in food processor
NotesThis is a copycat recipe of my favorite salad dressing from Chuy's.
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