Cider Mushroom Brisket

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Serves 12 | Prep Time 10 minutes | Cook Time 6 hours

Why I Love This Recipe

Apple juice and gingersnaps give an autumn feel to this tender brisket. It's quick to prep, and the mouthwatering aroma will linger in the kitchen for hours.

Ingredients You'll Need

1 fresh beef brisket (6 pounds)
2 jars (12 ounces each) mushroom gravy
1 cup apple cider or juice
1 envelope onion mushroom soup mix
6 gingersnap cookies, crushed


1. Cut brisket into thirds; place in a 5- or 6-qt. slow cooker. In a large bowl, combine the gravy, cider, soup mix and cookie crumbs; pour over beef.

2. Cover and cook on low for 6-8 hours or until meat is tender.

3. Thinly slice meat across the grain. Skim fat from cooking juices; thicken if desired.

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