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Cilantro & Lime Salsa


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Member since 2011

Serves 2 cups | Prep Time 10min | Cook Time 0 min

Ingredients

1 can (15oz) of crushed tomatoes
1/2 cup chopped red onion
1 bunch on cilantro, minced
2 T lime juice
2 jalapenos, deseeded and minced
1 T salt
1/4 cup olive oil


1. mix all ingredients together.


2. chill for at least 30 min.


3. serve!



To Can: 3X's recipe and process 15 min


Pairs Well With


Notes

Super easy and quick salsa! You can of course use fresh tomatoes instead of canned just make sure you deseed your tomatoes. I like my salsa thin so I use crushed tomatoes but if you use fresh tomatoes you can make it as chunky as you want! This is a pretty mild salsa so add as many peppers as you want or use hotter ones than jalapenos.

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