Cilantro & Lime Salsa
1 can (15oz) of crushed tomatoes
1/2 cup chopped red onion
1 bunch on cilantro, minced
2 T lime juice
2 jalapenos, deseeded and minced
1 T salt
1/4 cup olive oil
1. mix all ingredients together.
2. chill for at least 30 min.
To Can: 3X's recipe and process 15 min
Pairs Well With
Super easy and quick salsa! You can of course use fresh tomatoes instead of canned just make sure you deseed your tomatoes. I like my salsa thin so I use crushed tomatoes but if you use fresh tomatoes you can make it as chunky as you want! This is a pretty mild salsa so add as many peppers as you want or use hotter ones than jalapenos.