1 bunch of fresh cilantro leaves (also called Chinese parsely or coriander)
1 t lemon juice
1 T raisins
1/4 t salt (optional)
1/8 t artificial coconut flavor (optional)
1/4 C mint leaves (optional for a different flavor)
In a blender, mix all ingredients until smooth, adding water to desired consistency.
This sauce adds variety served over vegetables, rice dishes, and makes an interesting topping on baked potatoes.
Calories 11 a serving
Pairs Well With
Cilantro chutney is a spicy tropical relish that is perfect for for any vegetable, potato or curry. My family loves it, I hope yours does too!