CILANTRO CHUTNEY

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time:

Ingredients

  • 1 bunch of fresh cilantro leaves (also called Chinese parsely or coriander)
  • 1 t lemon juice
  • 1 T raisins
  • 1/4 t salt (optional)
  • 1/8 t artificial coconut flavor (optional)
  • 1/4 C mint leaves (optional for a different flavor)

Directions

  • In a blender, mix all ingredients until smooth, adding water to desired consistency.
  • This sauce adds variety served over vegetables, rice dishes, and makes an interesting topping on baked potatoes.
  • Calories 11 a serving

Notes

Cilantro chutney is a spicy tropical relish that is perfect for for any vegetable, potato or curry. My family loves it, I hope yours does too!

Categories: Chutney  Condiment, Sauce  Indian 
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