More Great Recipes: Lettuce/Vegetable | Lunch | Salad | Side Dish

Cilantro Eggplant Salad


User Avatar
Member since 2007

Serves 4 | Prep Time 10 | Cook Time 15

Ingredients

2 pounds small eggplants, cut lengthwise into ¼ inch slices
1 tablespoon sesame oil
½ bell pepper, cut lengthwise into thin strips
2 tsp minced garlic
4 green onions, chopped thin
1 tsp soy sauce
3 tablespoons balsamic vinegar
¼ teaspoon ground black pepper
1/8 teaspoon crushed red pepper
2 tablespoons cilantro leaves, chopped


Heat oven to 375 degrees.


On a large greased baking sheet, scatter eggplant slices in an even layer. Spray eggplant with cooking spray until well coated.


Bake 20-25 minutes or until browned and soft.


Meanwhile, in a large skillet, heat sesame oil over medium heat. Add bell pepper and garlic, sauté until pepper softens--2-3 minutes.


Add green onions and sauté 1 minute.


Add soy sauce, vinegar, black pepper, and red pepper; cook 2 minutes. Remove form heat and set aside.


To serve, transfer eggplant to large serving bowl and top with bell pepper mixture.


Toss until well mixed and let stand until cool for 1 hour.


Sprinkle with cilantro.


Pairs Well With


Notes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies