Cilantro Lime Crock Pot Chicken


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Member since 2016
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 1/2 pounds of chicken breast
juice from 2 limes
1 bunch fresh cilantro, chopped
1 (16 oz) bag frozen corn
2 minced garlic cloves
1/2 red onion, chopped
1 can black beans, drained and rinsed
1 tsp cumin
salt and pepper to taste


Directions

Place all ingredients in a resealable gallon-sized freezer bag. Mix together and zip bag closed.


When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on LOW for 8 hours (or HIGH for 4 hours).


Serve with tortillas and your favorite toppings (sour cream, guacamole, salsa, and cheese).


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