More Great Recipes: Broil/Grill | Seafood

Cilantro Lime Grilled Shrimp with Pineapple Salsa

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Member since 2016

Serves 4-6 | Prep Time 30 | Cook Time 5


For The Shrimp:
1½ pounds fresh shrimp, peeled and cleaned
4-5 tablespoons fresh lime juice (about 2 limes)
⅓ cup fresh cilantro, finely chopped
1 tablespoon olive oil
3 medium garlic cloves, minced

For The Pineapple Salsa:
2 tablespoons finely minced red onion
⅓ cup pineapple chopped into bits (or buy canned "pineapple tidbits" in 100% pineapple juice)
4 campari tomatoes, chopped, with their juice
2 tablespoons pineapple juice
¼ cup fresh cilantro, finely chopped
1 jalapeno pepper, diced. Include the ribs & seeds if you like more heat.
¼ teaspoon salt

For step by step directions please visit

Pairs Well With


This Cilantro Lime Grilled #Shrimp with Pineapple Salsa is super-easy, & perfect for the grill! Cilantro, lime, & garlic marinade is balanced by sweet & zesty salsa with pineapple, jalapeno, red onion, tomatoes, & salt.

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