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I developed this to go with my Ropa Vieja Pot Pies. You can serve this with Asian dishes also.


  • 1 small clove garlic
  • Kosher salt
  • 2 small limes
  • 2 tablespoons mayonnaise
  • 4 cups coleslaw mix
  • 4 scallions, thinly sliced
  • 1/4 cup chopped fresh cilantro leaves
  • Freshly ground black pepper
  • 1 tablespoons honey


  • Chop the garlic, sprinkle it with a pinch of salt, and mash it into a
  • paste with the side of a chef's knife.
  • Finely grate the zest from the lime and then juice the limes.
  • In a medium bowl, whisk the garlic, lime zest, 2 Tbs. of the juice, and the mayonnaise.
  • Toss in the cabbage, scallions, and cilantro.
  • Season with 1/2 tsp. salt and several grinds of pepper.
  • Add honey.

Author Credit: Recipe Author: adapted by Marcy Kaminski

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