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CILANTRO-LIME SLAW
Cilantro-Lime Slaw
I developed this to go with my Ropa Vieja Pot Pies. You can serve this with Asian dishes also.
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PrintINGREDIENTS
- 1 small clove garlic
- Kosher salt
- 2 small limes
- 2 tablespoons mayonnaise
- 4 cups coleslaw mix
- 4 scallions, thinly sliced
- 1/4 cup chopped fresh cilantro leaves
- Freshly ground black pepper
- 1 tablespoons honey
DIRECTIONS
Chop the garlic, sprinkle it with a pinch of salt, and mash it into a
paste with the side of a chef's knife.
Finely grate the zest from the lime and then juice the limes.
In a medium bowl, whisk the garlic, lime zest, 2 Tbs. of the juice, and the mayonnaise.
Toss in the cabbage, scallions, and cilantro.
Season with 1/2 tsp. salt and several grinds of pepper.
Add honey.
RECIPE BACKSTORY
I developed this to go with my Ropa Vieja Pot Pies. You can serve this with Asian dishes also.
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Author: Recipe Author: adapted by Marcy Kaminski
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