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Cilantro-Lime Slaw


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Serves | Prep Time | Cook Time

Ingredients

1 small clove garlic
Kosher salt
2 small limes
2 tablespoons mayonnaise
4 cups coleslaw mix
4 scallions, thinly sliced
1/4 cup chopped fresh cilantro leaves
Freshly ground black pepper
1 tablespoons honey


Chop the garlic, sprinkle it with a pinch of salt, and mash it into a


paste with the side of a chef's knife.


Finely grate the zest from the lime and then juice the limes.


In a medium bowl, whisk the garlic, lime zest, 2 Tbs. of the juice, and the mayonnaise.


Toss in the cabbage, scallions, and cilantro.


Season with 1/2 tsp. salt and several grinds of pepper.


Add honey.


Pairs Well With


Notes

I developed this to go with my Ropa Vieja Pot Pies. You can serve this with Asian dishes also.

Hmmm, I never thought about cilantro in it! I will have to try it!

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