1 small clove garlic
2 small limes
2 tablespoons mayonnaise
4 cups coleslaw mix
4 scallions, thinly sliced
1/4 cup chopped fresh cilantro leaves
Freshly ground black pepper
1 tablespoons honey
Chop the garlic, sprinkle it with a pinch of salt, and mash it into a
paste with the side of a chef's knife.
Finely grate the zest from the lime and then juice the limes.
In a medium bowl, whisk the garlic, lime zest, 2 Tbs. of the juice, and the mayonnaise.
Toss in the cabbage, scallions, and cilantro.
Season with 1/2 tsp. salt and several grinds of pepper.
Pairs Well With
I developed this to go with my Ropa Vieja Pot Pies. You can serve this with Asian dishes also.