More Great Recipes: Mexican | Salsa | Savory Sauce | Southwestern US

Cilantro-Mint Chimichurri


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Member since 2014

Serves Makes about 1 cup | Prep Time | Cook Time

Ingredients

1/2 cup finely chopped cilantro
1/4 cup finely chopped mint
3 cloves garlic, minced
3 Tablespoons red wine vinegar
1/4 cup olive oil
Salt and pepper to taste


Combine all ingredients. Serve with grilled fish or chicken.


Pairs Well With


Notes

Recipe from Bobby Flay

For the Southwestern Cuisine Cooking Class - 110

From the VIP Page titled "Really Good Shit That Goes with Southwestern Cuisine".

One more stellar-think-outside-of-the-box recipe from my Bobby. This fresh, funky and herbaceous sauce is bold so serve it over grilled chicken, beef or a firm, meaty fish like swordfish or halibut. Thanks Bobby, love ya, call me, mean it!

(Photo: saucygirlskitchen.com)

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