More Great Recipes: Chutney | Dip | Gluten-Free | Middle Eastern

Cilantro Pesto (coriander pesto)


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Member since 2012

"An excellent dip for Nacho chips. Also great on pasta, pizza and grilled veggies. It keeps 1 week in the fridge."

Serves 4-6 | Prep Time 5 min | Cook Time

Ingredients

1/4 cup lemon juice (or orange juice)
1/4 cup water
2 cups of packed fresh cilantro
1/4 cup of unsweetened coconut flakes
1/4 cup onion, chopped
2 Tbsp fresh ginger, minced
2 tsp hot pepper, minced (or 1/4 tsp hot pepper flakes)
1 tsp salt
1 tsp sugar (or other sweetener of choice)
1/4 tsp freshly ground pepper


Puree lemon juice, water and cilantro in a food processor. Add the other ingredients and blend to your preferred consistency (I like to not over blend it, so it is more coarse = even better for eating as a dip).


Pairs Well With

Nacho chips, pasta, pizza and grilled veggies


Notes

FEATURING: Cilantro (coriander), onion and hot pepper.

An excellent dip for Nacho chips. Also great on pasta, pizza and grilled veggies. It keeps 1 week in the fridge.

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