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Cilantro Pesto Tomato Tartlets


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Serves | Prep Time | Cook Time

Ingredients

Tartlets:
1 pint Cherry Tomatoes, Halved
1 Sheet Puff Pastry
1 Onion, sliced
2 sprigs Thyme
1/2 cup Butter

Cilantro Pesto:
1 Cup (approx. - maybe a little less) Cilantro, Blanched
1 clove Garlic
1 tbsp Pinenuts
2 tbsp Olive Oil



Caramelize the onion in the butter with the thyme until golden brown.


Cut the puff pastry into small squares.


Place a little of the onion mixture onto the puff pastry.


Top with a half of the cherry tomato.


Bake in the oven @ 350 until golden brown.


Put pesto ingredients in processor or blender, Puree until Smooth


When the tarts cool, drizzle with the cilantro pesto mixture.


Pairs Well With


Notes

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