CINCINNATI STYLE CHILI & CHEESY BAKED POTATO
Cincinnati Style Chili & Cheesy Baked Potato
- Servings: 1
- For each potato
- 1 medium size baked potato
- 2 tablespoons butter or margarine
- 2 tablespoons sour cream
- 1/3 cup chili
- 1/2 cup shredded cheddar cheese
- salt & pepper to taste
Wash potato and prick holes all around on potato with a fork. Wrap in a damp paper towel.
Microwave on high for 5 minutes.
Remove from microwave and cut in half thru the middle. Using a fork, mash the inside of the potato somewhat. Add butter, sour cream, salt and pepper. Top with chili and cheese.
Having this for dinner is what I call a change of pace and my family really enjoys this meal! Yummy!