More Great Recipes: Dessert

Cindy's Jello Mousse


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 small box sugar free Vanilla Jello pudding (cooked kind - NOT instant)
1 box sugar free Jello (any flavor)
2 1/2 cups water
Regular, Lite or Fat Free Cool Whip (Cindy only used Regular Cool Whip so I can't
say how the Lite or Fat Free will turn out)
Fruit - optional (drain fruit before adding)


Bring to boil the pudding, Jello, and water. Chill until congealed; Divide into


thirds.


When ready to serve, use 1/3 of the Jello mixture and fold in an 8 oz container


of Cool Whip. For the entire recipe, you are going to need a total of 3 - 8 oz


containers of Cool Whip. Only mix up with Cool Whip what you need at a time.


(Can store and serve in original Cool Whip container if desired).


Pairs Well With


Notes

I got this recipe from my co-worker Cindy. If you are on a diet, this should help satisfy your sweet tooth.

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