More Great Recipes: Salad

Cindy's Layered Salad


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 head iceburg lettuce, washed, dried, and chopped
1 cup celery, chopped
1 cup green onion, chopped
1 pkg. frozen peas
2 cans sliced water chestnuts
1 cup mayonnaise
1 Tbls. sugar
¼ cup parmesan cheese
¼ lb. bacon, cooked and crumbled
4 – 6 hard boiled eggs
1 cup cherry tomatoes


Layer lettuce in the bottom of 9x13 inch glass dish. Layer celery and green onions. Layer with frozen


peas and press down firmly. Mix mayo with sugar and spread over top. Cover and chill.


Remove from refrigerator and sprinkle with parmesan cheese and bacon. Top with egg and tomato.


Pairs Well With


Notes

Another old family classic, this one is still served at every backyard barbeque. My sister still picks out all of the water chestnuts, and she's 30. While this salad is certainly old fashioned, it still has its charm. Great on a hot day for its cool, crisp flavors, it can be modernized too! Use darker greens if you wish, or cut egg yolks and use low-cal mayo for the dressing to lighten it up!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana