CINDY'S LAYERED SALAD
Cindy's Layered Salad
- 1 head iceburg lettuce, washed, dried, and chopped
- 1 cup celery, chopped
- 1 cup green onion, chopped
- 1 pkg. frozen peas
- 2 cans sliced water chestnuts
- 1 cup mayonnaise
- 1 Tbls. sugar
- ¼ cup parmesan cheese
- ¼ lb. bacon, cooked and crumbled
- 4 – 6 hard boiled eggs
- 1 cup cherry tomatoes
Layer lettuce in the bottom of 9x13 inch glass dish. Layer celery and green onions. Layer with frozen
peas and press down firmly. Mix mayo with sugar and spread over top. Cover and chill.
Remove from refrigerator and sprinkle with parmesan cheese and bacon. Top with egg and tomato.