• Cooking Time: 30 minutes
  • Servings: 10-12
  • Preparation Time: 30 minutes


My Auntie Cyn make these potatoes for every holiday, and has since I was a kid. There is always a fight over the last bits in the dish, since there is never quite enough for 15 people to have second helpings, even with a double recipe! When I moved overseas with my husband a few years ago, one of the hardest things was realizing I would have to spend my first Thanksgiving in Europe without my family. I hosted a small dinner with friends and it was really difficult to find ingredients for my traditional favorite dishes. The one things I knew I could make, no matter what, was the party potatoes. And of course, they were the fastest thing to disappear at my Euro-Thanksgiving dinner, too! It was so nice to have a bit of home for the holiday, even if I had to make it myself!


  • 5 lbs. potatoes, peeled
  • 1 stick (1/2 cup) butter or margarine
  • 1 8 oz. pkg. cream cheese, softened
  • 1 cup sour cream
  • ½ cup grated Parmesan cheese
  • 4 green onions, chopped
  • 2 cloves garlic, chopped
  • Salt and pepper to taste


  • Boil potatoes until tender, about 20 minutes.
  • Mash while hot.
  • Stir in butter and cream cheese.
  • Add remaining ingredients and stir just to combine.
  • Spread in a 9x13 inch casserole and refrigerate.
  • An hour before serving, remove from refrigerator. Bake uncovered at 350 degrees for about 30 minutes to heat through.

Categories: Side Dish 
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