Cindy's Sweet and Sour Pork

User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

2 pounds pork, cubed
1/2 cup flour
1/4 cup cornstarch
1/2 cup water
1 teaspoon salt
1 egg
2 cans (20 ounce) pineapple chunks drained;, keep juice
1/2 cup brown sugar
1/2 cup vinegar
1 teaspoon salt
2 teaspoons soy sauce
2 carrots, cut diagonally
1 clove garlic
2 tablespoons cornstarch
2 tablespoons cold water
1 green papper, chunked


Heat 1" of peanut oil. Blend flour, cornstarch, water, salt and egg with hand beater till smooth; stir pork into batter until coated. Cook in oil. Fry until brown (about 5 minutes). Drain.

Add water to pineapple juice to make 1 cup. Heat with brown sugar, vinegar, salt, soy sauce, carrots, garlic to boiling in dutch oven. Reduce till carrots are somewhat tender. Mix 2 tablesponns cornstarch and 2 tablespoons water. Add to sauce to thicken. Add pork, pineapple, green pepper and heat to boil. Serve with rice

Questions, Comments & Reviews

More Great Recipes: Pork
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana