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- 6-ounces cream cheese, softened
- 1/2 cup (4 ounces) unsalted butter, softened
- 3 cups (12 ounces) glazing or confectioners sugar
- 1 teaspoon vanilla extract
- n a small bowl, beat together the cream cheese, butter, sugar, and vanilla. Spread the icing on the buns while they're warm, and serve extra on the side. Yield: 12 big buns.