More Great Recipes: Bread | Misc. Dessert | Roll

CinnaBerry Bread

User Avatar
Member since 2007

Serves 8 | Prep Time 30 min | Cook Time 35 min


12 Rhodes™ Cinnamon Rolls, thawed but still cold
1 egg, beaten
1 cup fresh strawberries, sliced
1/2 cup fresh or frozen blueberries, drained
1/2 cup fresh or frozen raspberries, drained
3 tablespoons sugar
1 teaspoon lemon juice
icing packets, included with rolls

Unroll 6 of the cinnamon rolls and press into a sprayed 9-inch round cake pan to cover the bottom and sides. Brush with beaten egg. Combine fruit with sugar and lemon juice and pour into crust. Unroll the remaining 6 rolls and weave them across the top of the fruit. Brush with beaten egg. Bake at 350°F 25-35 minutes. Cover with foil half way through baking time to prevent over browning. Drizzle icing over warm bread.

Pairs Well With


Try this contest winning recipe for your family.

A dash of local for every season
By slyasafox15

22 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart