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Cinnabon's for the Bread Machine


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Ingredients
1 c. milk
1 egg, beaten
4 Tbsp. melted butter
4 Tbsp. water
1/2 box instant vanilla pudding (3.4 oz. box)
4 c. bread flour
1 T. sugar
1/2 t. salt
2-1/2 t. bread machine yeast

Filling
1/2 c. butter, softened
1 c. brown sugar
2 t. cinnamon
1/4 c. chopped walnuts, opt
1/4 c. raisins, opt.

Frosting 1 (Real Cinnabon Frosting)
4 oz. cream cheese, room temp. (with walnuts and raisins)
1/4 c. butter, softened
1-1/2 c. powdered sugar
1/2 t. vanilla
1-1/2 tsp. milk
3 T. real maple syrup

Frosting 2 (not the real thing, but good)
1 t. milk
1-1/2 c. powdered sugar
4 T. butter, softened
1 t. vanilla
1-1/2 T. milk


Place all ingredients in your machine in order


recommended by your machine's manufacturer.


Place the pan in your machine.


Select the dough cycle.


Punch down and roll to 17X10.


Combine first three filling ingredients and mix well.


Heat in microwave 10 sec. to make it spreadable. Spread over rolled out dough with rubber spatula. Get as close to the edges as possible.


Sprinkle nuts or raisins over dough.


Starting with widest end, roll the dough into


tight log.


Cut into 1/2-1" slices.


Place in a lightly greased baking dish with sides.


Put in warm draft free place and allow them to raise until double. (I turn my oven on warm and place them inside. When the temp. light goes off, turn off the oven. I let them rise 20-30 minutes this way. Take out to heat oven to


baking temp.)


Bake at 350 for 15-20 minutes.


When the rolls are done, top with frosting of your choice.


Note:


For a real treat replace raisins in the filling with chopped dried cherries, blueberries or strawberries. When doing this use frosting 1 or 2 and add a Tbsp. of matching fruit jam.


Pairs Well With


Notes

These are sweet, rich and oooh sooo good!

This recipe uses a bread machine. 2 pounds.-

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