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CINNABON'S FOR THE BREAD MACHINE
Cinnabon's for the Bread Machine
This recipe uses a bread machine. 2 pounds.-
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INGREDIENTS
- Ingredients
- 1 c. milk
- 1 egg, beaten
- 4 Tbsp. melted butter
- 4 Tbsp. water
- 1/2 box instant vanilla pudding (3.4 oz. box)
- 4 c. bread flour
- 1 T. sugar
- 1/2 t. salt
- 2-1/2 t. bread machine yeast
- Filling
- 1/2 c. butter, softened
- 1 c. brown sugar
- 2 t. cinnamon
- 1/4 c. chopped walnuts, opt
- 1/4 c. raisins, opt.
- Frosting 1 (Real Cinnabon Frosting)
- 4 oz. cream cheese, room temp. (with walnuts and raisins)
- 1/4 c. butter, softened
- 1-1/2 c. powdered sugar
- 1/2 t. vanilla
- 1-1/2 tsp. milk
- 3 T. real maple syrup
- Frosting 2 (not the real thing, but good)
- 1 t. milk
- 1-1/2 c. powdered sugar
- 4 T. butter, softened
- 1 t. vanilla
- 1-1/2 T. milk
DIRECTIONS
Place all ingredients in your machine in order
recommended by your machine's manufacturer.
Place the pan in your machine.
Select the dough cycle.
Punch down and roll to 17X10.
Combine first three filling ingredients and mix well.
Heat in microwave 10 sec. to make it spreadable. Spread over rolled out dough with rubber spatula. Get as close to the edges as possible.
Sprinkle nuts or raisins over dough.
Starting with widest end, roll the dough into
tight log.
Cut into 1/2-1" slices.
Place in a lightly greased baking dish with sides.
Put in warm draft free place and allow them to raise until double. (I turn my oven on warm and place them inside. When the temp. light goes off, turn off the oven. I let them rise 20-30 minutes this way. Take out to heat oven to
baking temp.)
Bake at 350 for 15-20 minutes.
When the rolls are done, top with frosting of your choice.
Note:
For a real treat replace raisins in the filling with chopped dried cherries, blueberries or strawberries. When doing this use frosting 1 or 2 and add a Tbsp. of matching fruit jam.
RECIPE BACKSTORY
This recipe uses a bread machine. 2 pounds.-
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