Cinnabon cinnamon rolls and icing


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Serves | Prep Time | Cook Time 15

Why I Love This Recipe


Ingredients You'll Need

1 loaf frozen white bread dough, thawed in refrigerator
Flour, for dusting surface
1 cup packed brown sugar
1 tablespoon ground cinnamon
2/3 stick butter, softened


Directions

Preheat oven to 400 degrees F.


Roll out dough on a lightly floured surface to form a 15 by 7-inch rectangle.


In a small bowl, combine brown sugar and cinnamon. Set aside.


Spread 2/3 cup softened butter over dough and then evenly sprinkle with cinnamon-sugar mixture.


Starting at the long edge, roll up dough as for a jelly roll. Cut roll into 16 slices and then set aside in a warm place and allow dough to rise until doubled in size, about 1 hour.


Divide rolls among 2 lightly buttered round baking pans.


Bake for 15 minutes or until golden on top.


While the rolls are baking, prepare icing.


Frost the warm rolls with the icing. Serve warm.


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