Cinnamon Flop


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Served warm, this makes a delicious breakfast bread.


Ingredients You'll Need

Topping:
1 cup brown sugar, firmly packed
4 tbsp softened butter
1/2 tsp cinnamon


Dough:
2 cups sifted all-purpose flour
2 tsp baking powder
1/4 tsp salt
1 1/2 cups granulated sugar
2 tbsp softened butter
1 egg, well beaten
1 cup milk


Directions

Topping:


Work all topping ingredings together with your fingertips or with pastry blender, until well mixed. Set aside.


Dough:


Sift flour, baking powder and salt together and set aside.


Mix sugar and butter with your fingertips until butter is well dispersed.


Stir in beaten egg thoroughly, then add flour and milk alternately, beginning and ending with flour.


Pour into a greased 8-inch square pan.


Sprinkle Topping over the surface.


Bake at 425 degrees F for 30 to 35 minutes.


Questions, Comments & Reviews



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