More Great Recipes: Condiment, Sauce

Cinnamon Red Hot Pickles


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

12-15 large cucumbers
2 gallons of water
8 sticks of cinnamon
1 Cup canning lime (or household)
3 Cups vinegar (white, 5% acidity)
1 Tablespoon alum
10 Cups sugar
1 large pkg. of Cinnamon Red Hots Candy
1 Tablespoon red food color


Peel and slice cucumbers into slices and remove seeds.


Soak overnight in 2 gallons of water and 1 cup lime. Next morning drain.


Then soak 4 hours in clear water.


Combine: 1 C. vinegar, 1 T. alum, 1 T. red food color.


Add water to cover cucumbers.


Heat and simmer 2 hours.


Drain and make syrup of: 2 C. vinegar, 2 C. water, 10 C. sugar, 8 sticks cinnamon, and the Red Hots. Bring to a boil.


Pour over cucumbers that have been packed into hot jars.


Seal.


Pairs Well With


Notes

I make and give these for Christmas. Everybody will think they are apples, not cukes. I like to use them with pork, just like apples.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart