Cinnamon Roll Apple Crisp

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Serves | Prep Time | Cook Time

Why I Love This Recipe

The crisp Autumn air and crunchy Fall leaves mean it's the perfect time of year to enjoy this Cinnamon Roll Apple Crisp with a crunchy pecan topping.

Ingredients You'll Need

9 Rhodes Anytime!™ Cinnamon Rolls
21 oz can apple pie filling
3/4 cup brown sugar
3/4 cup quick oats
3/4 cup chopped pecans
1/4 cup flour
1/4 cup butter, softened


Place cinnamon rolls in 3 rows of 3 in a sprayed 9x13-inch baking pan.

Pour and spread pie filling to evenly cover rolls.

In a bowl, combine sugar, oats, pecans, flour and butter.

Mix until well combined.

Sprinkle over the apple pie filling and rolls.

Bake at 350°F 50-60 minutes or until cinnamon rolls are baked through.

Questions, Comments & Reviews

oh my gosh I just gained 5 lbs looking at the pic LMBO, this is a keeper for sure,Carm

This sounds like rot your teeth out of your mouth. Just the thing I'd love.

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