• Cooking Time: 50-65 minutes
  • Servings: 8-10
  • Preparation Time: 5 minutes


My eyes were bigger than my stomach (I know! I know! Hard to believe!) and I made way too many cinnamon rolls. They get stale kind of quick and rather than waste them, I thought to make them into a bread pudding. Darn, this was tasty, too!


  • 6 stale cinnamon rolls
  • 6 eggs, beaten
  • 3 cups milk
  • 1/3 cup sugar
  • 1 tsp. vanilla


  • Preheat oven to 325 degrees F.
  • Spray a 2 1/2 QT casserole dish with cooking spray.
  • Crumble cinnamon rolls into the casserole dish.
  • In large bowl, whisk together the beaten eggs, milk, sugar and vanilla. Pour evenly over the cinnamon rolls. Let mixture sit for about 20 minutes to allow the eggs/milk to soak in.
  • Bake for 50 to 55 minutes or until set.
  • Serve warm or cold with whipped topping ( I spiked mine with a little butterscotch schnapps).

Categories: Misc. Dessert  Pudding 
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