CINNAMON−GINGER ICE CREAM

 

  • Cooking Time:
  • Servings: 2.5 cups
  • Preparation Time:

Ingredients

  • Cinnamon−Ginger Ice Cream
  • 1 pint half−and−half or light cream
  • 3 egg yolks
  • 2/3 cup granulated sugar
  • Dash salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup diced candied ginger
  • Scald half−and−half.

Directions

  • Mix together egg yolks, sugar, salt and cinnamon in the top of a double boiler; set over simmering
  • water. Slowly pour in scalded half−and−half, whisking constantly. Whisk over low heat until mixture is
  • slightly thickened and smooth, about 10 minutes. Remove from heat and let cool completely.
  • Process ice cream in ice cream machine, adding ginger when mixture is slushy.

Notes

another fav from ice cream delights:

Categories: Dessert  Frozen 
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