More Great Recipes: Dessert | Frozen

Cinnamon−Ginger Ice Cream


User Avatar
Member since 2007

Serves 2.5 cups | Prep Time | Cook Time

Ingredients

Cinnamon−Ginger Ice Cream
1 pint half−and−half or light cream
3 egg yolks
2/3 cup granulated sugar
Dash salt
1/4 teaspoon ground cinnamon
1/4 cup diced candied ginger
Scald half−and−half.


Mix together egg yolks, sugar, salt and cinnamon in the top of a double boiler; set over simmering


water. Slowly pour in scalded half−and−half, whisking constantly. Whisk over low heat until mixture is


slightly thickened and smooth, about 10 minutes. Remove from heat and let cool completely.


Process ice cream in ice cream machine, adding ginger when mixture is slushy.


Pairs Well With


Notes

another fav from ice cream delights:

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls