Cinnamon Apple Bread Pudding


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Member since 2007
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Serves 6 | Prep Time | Cook Time

Why I Love This Recipe

Bread puddings comes in all variations, and this one is a very simple but still very tasty recipe.


Ingredients You'll Need

1/2 cup raisins
1/2 cup chopped dried apple
2 tablespoons apple brandy or apple cider
3 1/2 cups low fat (2%) milk
3/4 cup raw sugar
1 tablespoon grated lemon rind
1 tablespoon butter, melted
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/8 teaspoon grated whole nutmeg or superior quality ground nutmeg
4 eggs, lightly beaten
5 cups 1 1/2 inch cubed cinnamon bread
Cooking spray


Directions

Preheat oven at 325ºF


Combine first 3 ingredients in a microwave-safe bowl. Microwave at high for 1 minute; cool.


Combine milk and next 7 ingredients in a large bowl, stirring with a whisk.


Stir in bread cubes and raisins mixture.


Let stand at room temperature for 20 minutes.


Pour bread mixture into an 8 inch square baking pan coated with cooking spray.


Bake at 325ºF for 50 minutes or until set.


Serve warm.


Questions, Comments & Reviews


Oh my goodness this sounds absolutely DELICIOUS! I am going to make this after I'm all moved into my house! Thanks for sharing : )


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