CINNAMON APPLE COFFEE CAKE

 

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Ingredients

  • 1 pckg (9 oz) yellow cake mix
  • 1 pckg (3.4 oz) vanilla instant pudding mix
  • 2 eggs
  • 1/2 cup sour cream
  • 1/4 cup butter/margarine, melted
  • 2 medium tart apples, peeled and shredded
  • 1/2 cup sugar
  • 1/4 cp chopped walnuts
  • 1 tsp ground cinnamon

Directions

  • Beat together cake mix, pudding mix, eggs, sour cream and butter on medium speed for 2 minutes.
  • Pour half into greased 8" square baking dish. Top with Apples.
  • Combine sugar, nuts, and cinnamon; sprinkle half over apples.
  • Top with remaining batter and then sugar mix.
  • Bake at 350 for 50-55 minutesor until a toothpick inserted near center comes out clean. Cool on wire rack.

Notes

I usually double this recipe and put in a long cake pan instead of the 8" square.

Categories: Dessert 
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