Cinnamon Apple Crumble
1 package Rhodes Anytime!™ Cinnamon Rolls, thawed (6 rolls in their own pan)
10 ounce apple pie filling
1/2 cup sugar
1 cup flour
1/2 cup butter, softened
Remove thawed cinnamon rolls from pan and place on a cutting board. Top rolls with apple pie filling. Using a sharp knife cut rolls and pie filling into small pieces until well combined. Place cut up rolls and pie filling back in pan.
For topping: combine sugar and flour. Mix in butter until mixture is crumbly. Sprinkle over rolls and apple pie filling. Bake at 350°F 40-45 minutes.
Pairs Well With
Save room for dessert, this Cinnamon Apple Crumble combines the best flavors of fall.