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Cinnamon Apple Crumble


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Member since 2007

Serves 6-8 | Prep Time 10 | Cook Time 40

Ingredients

1 package Rhodes Anytime!™ Cinnamon Rolls, thawed (6 rolls in their own pan)
10 ounce apple pie filling

Topping:
1/2 cup sugar
1 cup flour
1/2 cup butter, softened


Remove thawed cinnamon rolls from pan and place on a cutting board. Top rolls with apple pie filling. Using a sharp knife cut rolls and pie filling into small pieces until well combined. Place cut up rolls and pie filling back in pan.



For topping: combine sugar and flour. Mix in butter until mixture is crumbly. Sprinkle over rolls and apple pie filling. Bake at 350°F 40-45 minutes.


Pairs Well With


Notes

Save room for dessert, this Cinnamon Apple Crumble combines the best flavors of fall.

A dash of local for every season
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