Cinnamon Apple Popcorn


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By
Member since 2006
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Serves 14 cups | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 cups chopped dried apples
10 cups popped popcorn
2 cups pecan halves
4 tablespoons butter, melted
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons brown sugar
1/4 teaspoon vanilla extract


Directions

Preheat oven to 250 degrees F. Place apples in a large shallow baking


pan. Bake 20 minutes. Remove pan from oven and stir in popcorn and


nuts.


In a small bowl combine remaining ingredients. Drizzle butter mixture


over popcorn mixture, stirring well. Bake for 30 minutes, stirring


every 10 minutes. Pour onto wax paper to cool. Store in airtight


container.


Questions, Comments & Reviews



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