Cinnamon Apple Puff Pastry Shells
2 frozen puff pastry shells
2 medium tart apples, peeled and sliced
2/3 cup plus 1 tablespoon apple juice, divided
3/8 teaspoon ground cinnamon
2 tablespoons brown sugar
1 teaspoon cornstarch
1 tablespoon finely chopped walnuts
Bake pastry shells according to package directions.
In a saucepan, combine the apples,
2/3 cup apple juice and cinnamon.
Bring to a boil.
Reduce heat; simmer, uncovered, until apples are tender.
Stir in brown sugar.
Combine cornstarch and remaining juice until
Stir into apples.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Stir in walnuts.
Split pastry shell; spoon apple mixture into pastry shells.