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Cinnamon Apple Puff Pastry Shells


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Member since 2007

Serves 2 | Prep Time | Cook Time

Ingredients

2 frozen puff pastry shells
2 medium tart apples, peeled and sliced
2/3 cup plus 1 tablespoon apple juice, divided
3/8 teaspoon ground cinnamon
2 tablespoons brown sugar
1 teaspoon cornstarch
1 tablespoon finely chopped walnuts


Bake pastry shells according to package directions.


In a saucepan, combine the apples,


2/3 cup apple juice and cinnamon.


Bring to a boil.


Reduce heat; simmer, uncovered, until apples are tender.


Stir in brown sugar.


Combine cornstarch and remaining juice until


smooth.


Stir into apples.


Bring to a boil; cook and stir for 2 minutes or until thickened.


Stir in walnuts.


Split pastry shell; spoon apple mixture into pastry shells.


Pairs Well With


Notes

A dash of local for every season
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