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Cinnamon Apples


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By jody
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 Cups water
3/4 Cups red-hot candies
1/3 Cup sugar
6 medium tart apples, peeled and quartered


In a large saucepan, bring the water, candies and sugar to a boil over medium heat; boil and stir until candies and sugar are dissolved.


Reduce heat; carefully add apples.


Cook, uncovered, until apples are tender.


Cool slightly.


With a slotted spoon, transfer apples to a serving dish; pour sugar syrup over apples.


Cool slightly.


Cover and refrigerate for at least 3 hours.


Pairs Well With


Notes

A dash of local for every season
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