Recipes

Combine the first 4 ingredients in a saucepan, and bring to a boil.

Reduce heat, and simmer mixture until reduced to 3/4 cup (about 30

minutes). Strain the apricot mixture through a sieve over a bowl, and discard solids.

Preheat broiler. Place salmon fillets on a broiler pan lined with

foil; broil 5 minutes. Brush fish with 1/4 cup apricot mixture. Broil

for 3 minutes or until lightly browned and fish flakes easily when

tested with a fork. Serve the fish with the remaining apricot mixture.