CINNAMON BERRY QUINOA

 

  • Cooking Time: 20
  • Servings: 8
  • Preparation Time: 15

Ingredients

  • 2 cupa quinoa
  • 2 cups soymilk
  • 4 cups blueberries/ rasberries (fresh preferably but frozen is fine)
  • 1-cup pecans
  • Honey

Directions

  • Rinse the quinoa for several minutes and then drain.
  • Put the quinoa in a saucepan with the water and milk.
  • Cook over low heat until most of the liquid is absorbed.
  • Fluff with a fork and sprinkle with the cinnamon.
  • Place quinoa in a serving bowl.
  • Top with berries, nuts and drizzled honey to taste.

Notes

I make this for Mother's Day Brunch every year. It started out as a dish for vegans but everyone else loved it too.

Website Credit: http://www.fun-french-and-spanish.com/quinoa-recipes.html

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