More Great Recipes: Casserole | Egg-Free | Gluten-Free | Granola/Cereal

Cinnamon Berry Quinoa


User Avatar
Member since 2012

Serves 8 | Prep Time 15 | Cook Time 20

Ingredients

2 cupa quinoa

2 cups soymilk

4 cups blueberries/ rasberries (fresh preferably but frozen is fine)

1-cup pecans

Honey


Rinse the quinoa for several minutes and then drain.


Put the quinoa in a saucepan with the water and milk.


Cook over low heat until most of the liquid is absorbed.



Fluff with a fork and sprinkle with the cinnamon.


Place quinoa in a serving bowl.


Top with berries, nuts and drizzled honey to taste.


Pairs Well With


Notes

I make this for Mother's Day Brunch every year. It started out as a dish for vegans but everyone else loved it too.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11134 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana