Cinnamon Berry Quinoa
2 cupa quinoa
2 cups soymilk
4 cups blueberries/ rasberries (fresh preferably but frozen is fine)
Rinse the quinoa for several minutes and then drain.
Put the quinoa in a saucepan with the water and milk.
Cook over low heat until most of the liquid is absorbed.
Fluff with a fork and sprinkle with the cinnamon.
Place quinoa in a serving bowl.
Top with berries, nuts and drizzled honey to taste.
Pairs Well With
I make this for Mother's Day Brunch every year. It started out as a dish for vegans but everyone else loved it too.