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CINNAMON BERRY QUINOA
Cinnamon Berry Quinoa
I make this for Mother's Day Brunch every year. It started out as a dish for vegans but everyone else loved it too.
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INGREDIENTS
- Cooking Time: 20
- Servings: 8
- Preparation Time: 15
- 2 cupa quinoa
- 2 cups soymilk
- 4 cups blueberries/ rasberries (fresh preferably but frozen is fine)
- 1-cup pecans
- Honey
DIRECTIONS
Rinse the quinoa for several minutes and then drain.
Put the quinoa in a saucepan with the water and milk.
Cook over low heat until most of the liquid is absorbed.
Fluff with a fork and sprinkle with the cinnamon.
Place quinoa in a serving bowl.
Top with berries, nuts and drizzled honey to taste.
RECIPE BACKSTORY
I make this for Mother's Day Brunch every year. It started out as a dish for vegans but everyone else loved it too.
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