4 cans refrigerator biscuits
1 1/2 cups sugar
3/4 cup butter
2 1/2 tsp cinnamon
Preheat oven to 350 degrees.
Cut each biscuit into quarters.
Combine 1/2 cup sugar and 1 tsp cinnamon in a bowl.
Roll biscuits in cinnamon and sugar mixture, making sure they are evenly coated.
Grease a bundt cake pan and drop biscuit pieces in the pan, keeping them evenly distributed.
Mix 1 cup sugar, butter, and 1 1/2 teaspoons cinnamon in a small saucepan.
Bring to a boil.
Pour over biscuits and bake for 45 minutes or until done.
Let cool and flip over on a plate.
Pull apart to eat.