More Great Recipes: Biscuit | Bread | Coffee Cake | Oven

Cinnamon Biscuits


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 cans refrigerator biscuits
1 1/2 cups sugar
3/4 cup butter
2 1/2 tsp cinnamon


Preheat oven to 350 degrees.


Cut each biscuit into quarters.


Combine 1/2 cup sugar and 1 tsp cinnamon in a bowl.


Roll biscuits in cinnamon and sugar mixture, making sure they are evenly coated.


Grease a bundt cake pan and drop biscuit pieces in the pan, keeping them evenly distributed.


Mix 1 cup sugar, butter, and 1 1/2 teaspoons cinnamon in a small saucepan.


Bring to a boil.


Pour over biscuits and bake for 45 minutes or until done.


Let cool and flip over on a plate.


Pull apart to eat.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7662 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter