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Cinnamon Biscuits


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Serves | Prep Time | Cook Time

Ingredients

4 cans refrigerator biscuits
1 1/2 cups sugar
3/4 cup butter
2 1/2 tsp cinnamon


Preheat oven to 350 degrees.


Cut each biscuit into quarters.


Combine 1/2 cup sugar and 1 tsp cinnamon in a bowl.


Roll biscuits in cinnamon and sugar mixture, making sure they are evenly coated.


Grease a bundt cake pan and drop biscuit pieces in the pan, keeping them evenly distributed.


Mix 1 cup sugar, butter, and 1 1/2 teaspoons cinnamon in a small saucepan.


Bring to a boil.


Pour over biscuits and bake for 45 minutes or until done.


Let cool and flip over on a plate.


Pull apart to eat.


Pairs Well With


Notes

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