• Cooking Time:
  • Servings:
  • Preparation Time:


  • 4 cans refrigerator biscuits
  • 1 1/2 cups sugar
  • 3/4 cup butter
  • 2 1/2 tsp cinnamon


  • Preheat oven to 350 degrees.
  • Cut each biscuit into quarters.
  • Combine 1/2 cup sugar and 1 tsp cinnamon in a bowl.
  • Roll biscuits in cinnamon and sugar mixture, making sure they are evenly coated.
  • Grease a bundt cake pan and drop biscuit pieces in the pan, keeping them evenly distributed.
  • Mix 1 cup sugar, butter, and 1 1/2 teaspoons cinnamon in a small saucepan.
  • Bring to a boil.
  • Pour over biscuits and bake for 45 minutes or until done.
  • Let cool and flip over on a plate.
  • Pull apart to eat.


Categories: Biscuit  Bread  Coffee Cake  Oven 

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