More Great Recipes: After Dinner | Biscuit | Bread | Dessert

Cinnamon Biscuits


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Member since 2013

Serves 12 | Prep Time 20 minutes | Cook Time 20 minutes

Ingredients

12 Rhodes™ Buttermilk or Southern Style Biscuits, thawed
3/4 cup sugar
1 teaspoon cinnamon
6 tablespoons butter, melted
Frosting: if desired
1 1/2 cup powdered sugar
1/4 cup butter, softened
1 teaspoon vanilla
2-3 tablespoons milk


Cut each biscuit in 4 equal pieces.


Combine cinnamon and sugar in a bowl.


Dip each biscuit piece in melted butter and then into cinnamon sugar mixture. Place in one cup of a sprayed muffin tin.


Repeat with remaining biscuits.


Sprinkle any leftover cinnamon sugar mixture over the top of the biscuits.


Bake at 350°F 18-20 minutes.


Remove from tin to cool.


Combine frosting ingredients and drizzle with frosting, if desired.


Pairs Well With


Notes

The delicious flavor of cinnamon added to our melt in your mouth biscuits!

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