Cinnamon Biscuits


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Member since 2013

Serves 12 | Prep Time 20 minutes | Cook Time 20 minutes

Why I Love This Recipe

The delicious flavor of cinnamon added to our melt in your mouth biscuits!


Ingredients You'll Need

12 Rhodes™ Buttermilk or Southern Style Biscuits, thawed
3/4 cup sugar
1 teaspoon cinnamon
6 tablespoons butter, melted
Frosting: if desired
1 1/2 cup powdered sugar
1/4 cup butter, softened
1 teaspoon vanilla
2-3 tablespoons milk


Directions

Cut each biscuit in 4 equal pieces.


Combine cinnamon and sugar in a bowl.


Dip each biscuit piece in melted butter and then into cinnamon sugar mixture. Place in one cup of a sprayed muffin tin.


Repeat with remaining biscuits.


Sprinkle any leftover cinnamon sugar mixture over the top of the biscuits.


Bake at 350°F 18-20 minutes.


Remove from tin to cool.


Combine frosting ingredients and drizzle with frosting, if desired.


Questions, Comments & Reviews



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