12 Rhodes™ Buttermilk or Southern Style Biscuits, thawed
3/4 cup sugar
1 teaspoon cinnamon
6 tablespoons butter, melted
Frosting: if desired
1 1/2 cup powdered sugar
1/4 cup butter, softened
1 teaspoon vanilla
2-3 tablespoons milk
Cut each biscuit in 4 equal pieces.
Combine cinnamon and sugar in a bowl.
Dip each biscuit piece in melted butter and then into cinnamon sugar mixture. Place in one cup of a sprayed muffin tin.
Repeat with remaining biscuits.
Sprinkle any leftover cinnamon sugar mixture over the top of the biscuits.
Bake at 350°F 18-20 minutes.
Remove from tin to cool.
Combine frosting ingredients and drizzle with frosting, if desired.
Pairs Well With
The delicious flavor of cinnamon added to our melt in your mouth biscuits!