CINNAMON BISCUITS

 

  • Cooking Time: 20 minutes
  • Servings: 12
  • Preparation Time: 20 minutes

Ingredients

  • 12 Rhodes™ Buttermilk or Southern Style Biscuits, thawed
  • 3/4 cup sugar
  • 1 teaspoon cinnamon
  • 6 tablespoons butter, melted
  • Frosting: if desired
  • 1 1/2 cup powdered sugar
  • 1/4 cup butter, softened
  • 1 teaspoon vanilla
  • 2-3 tablespoons milk

Directions

  • Cut each biscuit in 4 equal pieces.
  • Combine cinnamon and sugar in a bowl.
  • Dip each biscuit piece in melted butter and then into cinnamon sugar mixture. Place in one cup of a sprayed muffin tin.
  • Repeat with remaining biscuits.
  • Sprinkle any leftover cinnamon sugar mixture over the top of the biscuits.
  • Bake at 350°F 18-20 minutes.
  • Remove from tin to cool.
  • Combine frosting ingredients and drizzle with frosting, if desired.

Notes

The delicious flavor of cinnamon added to our melt in your mouth biscuits!

Website Credit: http://www.rhodesbread.com/recipes/view/2435

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