Cinnamon Blueberry Crumble Muffins


User Avatar
Member since 2007
No Video

Serves 12 | Prep Time 30 | Cook Time 20

Why I Love This Recipe

Satisfy your senses with the smell of cinnamon, the taste of sweet blueberries and the texture of delicious crumble.


Ingredients You'll Need

6 Rhodes Anytime!™ Cinnamon Rolls, slightly thawed
2 cups frozen blueberries, thawed and well drained
1/3 cup blueberry preserves
1 teaspoon lemon zest

Crumble:
3 tablespoons butter, softened
1/3 cup flour
1/3 cup brown sugar


Directions

Instructions


Cut each cinnamon roll in half making 12 thinner cinnamon rolls. Place each one in a sprayed muffin cup and flatten so dough presses up against the sides of the cup. Combine blueberries, preserves and lemon zest. Divide equally between the 12 cups. Combine crumble ingredients and sprinkle over tops of each one. Bake at 350°F 15-20 minutes. Cool for 5 minutes in pan and then remove to cooling rack. Thin frosting that comes with the rolls with a little milk and drizzle over muffins.


Questions, Comments & Reviews



More Great Recipes: Fruit Bread
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart