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CINNAMON BLUEBERRY CRUMBLE
Cinnamon Blueberry Crumble
Serve a Cinnamon Blueberry Crumble so scrumptious not a crumb will be left over!
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INGREDIENTS
- 9 Rhodes Anytime!™ Cinnamon Rolls
- 21 ounce can blueberry pie filling
- 1/4 cup butter, softened
- 1/2 cup flour
- 1/2 cup brown sugar
- 1 cup chopped pecans
- cream cheese frosting (included with Anytime!™ Cinnamon Rolls)
DIRECTIONS
Arrange frozen rolls in 3 rows of 3 in a sprayed 9x13-inch baking pan. Spread blueberry pie filling evenly over and between rolls. Combine butter, flour, brown sugar and pecans and sprinkle over pie filling. Bake at 350°F 45-50 minutes. Drizzle with cream cheese frosting while still warm.
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