CINNAMON BLUEBERRY CRUMBLE

 

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Ingredients

  • 9 Rhodes Anytime!™ Cinnamon Rolls
  • 21 ounce can blueberry pie filling
  • 1/4 cup butter, softened
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1 cup chopped pecans
  • cream cheese frosting (included with Anytime!™ Cinnamon Rolls)

Directions

  • Arrange frozen rolls in 3 rows of 3 in a sprayed 9x13-inch baking pan. Spread blueberry pie filling evenly over and between rolls. Combine butter, flour, brown sugar and pecans and sprinkle over pie filling. Bake at 350°F 45-50 minutes. Drizzle with cream cheese frosting while still warm.

Notes

Serve a Cinnamon Blueberry Crumble so scrumptious not a crumb will be left over!

Categories: Misc. Dessert 

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