- 9 Rhodes Anytime!™ Cinnamon Rolls
- 21 ounce can blueberry pie filling
- 1/4 cup butter, softened
- 1/2 cup flour
- 1/2 cup brown sugar
- 1 cup chopped pecans
- cream cheese frosting (included with Anytime!™ Cinnamon Rolls)
- Arrange frozen rolls in 3 rows of 3 in a sprayed 9x13-inch baking pan. Spread blueberry pie filling evenly over and between rolls. Combine butter, flour, brown sugar and pecans and sprinkle over pie filling. Bake at 350°F 45-50 minutes. Drizzle with cream cheese frosting while still warm.
NotesServe a Cinnamon Blueberry Crumble so scrumptious not a crumb will be left over!
ES Diversity - Creating Connections through Food Volume 1 Mains and Appetisers
Noshing with NOCALL: Recipe Pathfinders of the Northern California Association of Law Libraries
Fun appetizers and snacksSee More
Mama Mia ... Lentils Italian Style
Gabriola Clam Chowder
Gen's Vegetable Love PizzaSee More