CINNAMON BLUEBERRY CRUMBLE

 

  • Cooking Time: 50 mins
  • Servings: 9
  • Preparation Time: 5 mins

Ingredients

  • 6 Rhodes Anytime!™ Cinnamon Rolls
  • 21 ounce can blueberry pie filling
  • 1/4 cup butter, softened
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1 cup chopped pecans
  • cream cheese frosting (included with Anytime!™ Cinnamon Rolls)

Directions

  • Remove rolls from pan.
  • Spray pan with non-stick cooking spray and replace rolls.
  • Spread blueberry pie filling evenly over and between rolls.
  • Combine butter, flour, brown sugar and pecans and sprinkle over pie filling.
  • Bake at 350°F 45-50 minutes.
  • Drizzle with cream cheese frosting while still warm.

Notes

Serve a Cinnamon Blueberry Crumble so scrumptious not a crumb will be left over!

Website Credit: http://www.rhodesbread.com/recipes/view/1980

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