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Cinnamon Blueberry Crumble


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Member since 2013

Serves 9 | Prep Time 5 mins | Cook Time 50 mins

Ingredients

6 Rhodes Anytime!™ Cinnamon Rolls
21 ounce can blueberry pie filling
1/4 cup butter, softened
1/2 cup flour
1/2 cup brown sugar
1 cup chopped pecans
cream cheese frosting (included with Anytime!™ Cinnamon Rolls)


Remove rolls from pan.


Spray pan with non-stick cooking spray and replace rolls.


Spread blueberry pie filling evenly over and between rolls.


Combine butter, flour, brown sugar and pecans and sprinkle over pie filling.


Bake at 350°F 45-50 minutes.


Drizzle with cream cheese frosting while still warm.


Pairs Well With


Notes

Serve a Cinnamon Blueberry Crumble so scrumptious not a crumb will be left over!

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