Cinnamon Bread French Toast
6 prepared slices Dassant Cinnamon Chip Bread - cut 3/4-inch thick
3 large eggs
1/3 cup half and half
1 tablespoon granulated sugar
1/4 teaspoon vanilla extract
A few tablespoons butter
1/4 cup powdered sugar
Warm maple syrup
Beat eggs, half and half, sugar, and vanilla extract in 13x9x2-inch glass baking dish to blend.
Add bread and turn to coat.
Melt butter in large skillet over medium heat.
Add bread and cook until golden brown and firm, approximately 3 minutes per side.
Transfer to plates and serve with powdered sugar and maple syrup to taste.