CINNAMON BREAD FRENCH TOAST

 

  • Cooking Time: 10
  • Servings: 6 Slices
  • Preparation Time:

Ingredients

  • 6 prepared slices Dassant Cinnamon Chip Bread - cut 3/4-inch thick
  • 3 large eggs
  • 1/3 cup half and half
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon vanilla extract
  • Optional
  • A few tablespoons butter
  • 1/4 cup powdered sugar
  • Warm maple syrup

Directions

  • Beat eggs, half and half, sugar, and vanilla extract in 13x9x2-inch glass baking dish to blend.
  • Add bread and turn to coat.
  • Melt butter in large skillet over medium heat.
  • Add bread and cook until golden brown and firm, approximately 3 minutes per side.
  • Transfer to plates and serve with powdered sugar and maple syrup to taste.

Notes

Categories: French Toast  Misc. Bread 

Author Credit: Scotty Mac

Website Credit: http://www.dassant.com

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