Recipes

In a large bowl, whisk together the flour, 1/2 cup sugar, yeast, 1 teaspoon cinnamon and salt.

In a separate bowl, mix together the milk, butter and egg.

Combine the wet and dry ingredients, beating until smooth.

Cover and let the batter rest at room temperature for 1 hour, then stir in the baking powder and cinnamon chips with a wooden spoon.

Preheat oven to 350.

Scoop the batter into a greased 8 1/2 x 4 1/2-inch loaf pan.

In a small bowl, mix the rest of the cinnamon and sugar.

Sprinkle the top of the batter with cinnamon sugar.

Bake the bread for 35 to 45 minutes, until a cake tester inserted into the center comes out clean. Remove the bread from the oven, let it rest in the pan for 5 minutes, then transfer it from the pan to a rack to cool completely.