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Cinnamon Butter Icing


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Serves | Prep Time | Cook Time

Ingredients

4 tablespoons butter, softened
3 ounce package cream cheese, softened
2 cups sifted powdered sugar
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
2 tablespoons heavy cream


In a small bowl, beat together butter and cream cheese with an electric mixer until light and fluffy. Gradually beat in 1 cup powdered sugar until smooth. Beat in cinnamon and vanilla.


Alternately add remaining 1 cup powdered sugar and cream, beating until smooth after each addition. Beat 1 minute longer, until spreadable.


Pairs Well With


Notes

A dash of local for every season
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