Cinnamon Carrot Coins

User Avatar
Member since 2006
No Video

Serves 4 | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 pound carrots, peeled and sliced about 1/2-inch thick (I use a can of carrots)
1 cup water
Pinch of salt
1 tablespoon sugar
1 tablespoon honey
1 tablespoon vegetable oil
1/8 teaspoon ground cinnamon


1. Combine the carrots, water and salt in a medium saucepan. Bring to a boil and simmer uncovered 10 minutes.

2. Add the sugar, honey and oil. Cook over medium-low heat, stirring occasionally, about 15 minutes or until the carrots are very tender and only 2 tablespoons liquid remain in the pan and coat the carrots. Do not cook until all the liquid evaporates. Add the cinnamon, stir gently, and remove from heat. Serve hot or at room temperature. Serves four.

Questions, Comments & Reviews

More Great Recipes: Side Dish | Vegetable
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies