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CINNAMON CHIP SCONES
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INGREDIENTS
- Cooking Time: 12-15
- Servings: 18
- 2 1/4 C all-purpose flour
- 1/2 C sugar
- 1 t cinnamon
- 1 t ginger
- 1/2 t allspice
- 1 t baking soda
- 1/2 t baking powder
- 1/16 t salt (pinch)
- 1/2 C butter - room temperature
- 1/2 C milk
- 1 egg
- 1 t vanilla
- 1 1/2 C cinnamon baking chips
DIRECTIONS
Preheat oven to 400 degrees
Combine flour, sugar, cinnamon, ginger, allspice, baking soda, baking powder and salt
Cut butter into flour mixture with pastry blender until it resembles course crumbs
Combine milk, egg and vanilla
Stir wet into dry
Stir in cinnamon chips
Scoop onto parchment lined baking sheet (about 1/4 C each)
Bake 12-15 minutes
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Author: Kelly Crowe
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