CINNAMON CHIP SCONES

 

  • Cooking Time: 12-15
  • Servings: 18
  • Preparation Time:

Ingredients

  • 2 1/4 C all-purpose flour
  • 1/2 C sugar
  • 1 t cinnamon
  • 1 t ginger
  • 1/2 t allspice
  • 1 t baking soda
  • 1/2 t baking powder
  • 1/16 t salt (pinch)
  • 1/2 C butter - room temperature
  • 1/2 C milk
  • 1 egg
  • 1 t vanilla
  • 1 1/2 C cinnamon baking chips

Directions

  • Preheat oven to 400 degrees
  • Combine flour, sugar, cinnamon, ginger, allspice, baking soda, baking powder and salt
  • Cut butter into flour mixture with pastry blender until it resembles course crumbs
  • Combine milk, egg and vanilla
  • Stir wet into dry
  • Stir in cinnamon chips
  • Scoop onto parchment lined baking sheet (about 1/4 C each)
  • Bake 12-15 minutes

Notes

Categories:

Author Credit: Kelly Crowe

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