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Cinnamon Chips and Dip


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Member since 2010

Serves | Prep Time 5-10 | Cook Time 7-10

Ingredients

Ingredients:

4 Texas rolls Refrigerated butter-flavored spray
1 Tbs. sugar
1 tsp. ground cinnamon


Dip:

4 oz. cream cheese
3/4 cup vanilla yogurt
4 tsp. sugar
1/2 tsp. ground cinnamon


Instructions:


Roll each Texas roll into a very thin 8-inch circle.


Spritz with butter-flavored spray.


Sprinkle with cinnamon sugar.


Bake at 350° F for 7-10 minutes, or until edges start to brown.


Remove from oven and cut immediately into wedges with pizza cutter.


Blend all dip ingredients until smooth.


Serve cooled chips with dip


Pairs Well With


Notes

A quick and easy recipe to try for Cinco de Mayo

Full Recipe: http://www.teenkitchentakeover.com/recipes/view/861

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