CINNAMON CHIPS AND DIP

 

  • Cooking Time: 7-10
  • Servings:
  • Preparation Time: 5-10

Ingredients

  • Ingredients:
  • 4 Texas rolls Refrigerated butter-flavored spray
  • 1 Tbs. sugar
  • 1 tsp. ground cinnamon
  • Dip:
  • 4 oz. cream cheese
  • 3/4 cup vanilla yogurt
  • 4 tsp. sugar
  • 1/2 tsp. ground cinnamon

Directions

  • Instructions:
  • Roll each Texas roll into a very thin 8-inch circle.
  • Spritz with butter-flavored spray.
  • Sprinkle with cinnamon sugar.
  • Bake at 350° F for 7-10 minutes, or until edges start to brown.
  • Remove from oven and cut immediately into wedges with pizza cutter.
  • Blend all dip ingredients until smooth.
  • Serve cooled chips with dip

Notes

A quick and easy recipe to try for Cinco de Mayo

Full Recipe: http://www.teenkitchentakeover.com/recipes/view/861

Website Credit: http://www.teenkitchentakeover.com/recipes/view/861

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