Cinnamon Chocolate Cake

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 box (18 1/4 ounce) devil's food cake mix
3 eggs
1 cup water
1/2 cup sour cream
1/3 cup vegetable oil
2 teaspoons McCormick® Ground Cinnamon
1 teaspoon McCormick® Pure Vanilla Extract
1 container (16 ounces) ready-to-spread chocolate frosting


Preheat oven to 350°F. Grease and flour bottoms and sides of two 8-inch cake pans.

Beat all ingredients, except frosting, in large bowl on low speed 30 seconds or until moistened. Beat on medium speed 2 minutes. Pour batter into prepared pans.

Bake 35 to 38 minutes or until toothpick inserted near center comes out clean. Cool in pans 15 minutes. Remove from pans; cool completely on wire rack. Frost as desired.

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