Cinnamon Chocolate Chip Pancakes


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Serves 3 Pancakes | Prep Time | Cook Time

Why I Love This Recipe

From Self Magazine


Ingredients You'll Need

Topping
1 tablespoon lowfat sour cream
1/4 teaspoon grated lemon or orange zest
1 teaspoon sugar
Pancakes
1/4 cup whole-wheat pastry flour
3 tablespoons quick-cooking oats
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon cinnamon
1/8 teaspoon salt
1 egg white
1 teaspoon honey
1 tablespoon bittersweet chocolate chips
1/2 cup skim milk
Vegetable cooking spray
1/4 cup sliced fresh strawberries


Directions

For topping


Mix sour cream, zest and sugar in a bowl until smooth; refrigerate.


For pancakes


Combine flour, oats, baking powder, baking soda, cinnamon and salt in a bowl.


Make a well in the center of flour mixture.


Place egg white, honey, chocolate chips and milk in well.


Stir liquid with a wooden spoon until flour is just combined.


Heat a griddle over medium heat and coat with cooking spray.


Pour 1/4 cup batter per pancake onto griddle and cook until bubbles appear on surface and undersides are golden brown, about 1 minute. Flip and cook other side, about 1 minute more.


Top with a spoonful of sour cream mixture and berries.


Questions, Comments & Reviews



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